When I first started making buckeyes, I melted a little bit of paraffin in the chocolate achieve a smooth texture. That was a loooong time ago. Nowadays, candy melts make dipping a lot easier. It was an easy stretch to adapt these candies to include biscoff. Along with adding a bit of texture, the cookie crumbs intensify the biscoff flavor.
- Cream the biscoff spread and butter with a hand mixer. Beat in the cookie crumbs and powdered sugar on a low speed until well combined.
- Shape mixture into 1-inch balls. Set balls on a baking sheet lined with wax paper. Insert a toothpick into the center of each buckeye.
- Melt chocolate in a double boiler set over simmering water. Dip the buckeyes in the chocolate, leaving the top bare. Return buckeyes to the lined baking sheet. Chill until the chocolate has set.