The Epcot Food And Wine Festival has been going for a few weeks now, and I’m already a regular fixture there, especially on the weekends. Some of my favorite dishes have returned to the International Marketplaces, like the venison sausage at the New Zealand kitchen…
…along with some new favorites like the apricot jam filled donut in Germany
and the conch ceviche in Puerto Rico.
In honor of my favorite Disney event, I am hosting a little giveaway. I always buy this cookbook every year they print one out. Sure, some of the recipes repeat year after year. But this year, I’m happy to discover that they included recipes from the spring’s Flower And Garden Festival, and recipes from Holidays Around The World at Epcot. Can’t wait to make some of these fabulous foods at home, and now you can too!
One winner will receive a copy of the cookbook, A Taste Of Epcot. The prize package also includes a Taste Your Way Around The World magnet. Just fill out the below widget to enter.
Disclosure: This post is not sponsored by the Walt Disney World Company. I did not receive compensation for this post. All opinions are my own.