Toasted Marshmallow Shake

The first time I had a toasted marshmallow shake was when I was six months pregnant.  Joey and I were visiting my sister in Washington, D.C. and had been trudging all around the mall looking at landmarks.  We hiked over the hill and found Good Stuff Eatery, where we chowed down on burgers, fries, and shakes.  Oh the shakes.  After walking around in ninety degree weather, that marshmallowy shake was heaven.

There are several things to love about this shake.  First, it’s super easy to make.  Three ingredients.  Boom.  Next, you get to toast lots of marshmallows.  The more toasted they get, the better.   Then, the shake gets interspersed with teeny bits of squishy marshmallow, which are easily sucked up through the straw.  And lastly, you can make s’mores with all the leftover marshmallows.

If you’re in the mood for more shakes, check out my other two recipes:

Pistachio Cookies and Cream Shake

Nutella Shake

Still in the mood for more?  Below are a list of other contributors to #MilkshakeWeek.  Special thanks to Julie and Lindsey for organizing this week, and for putting together an awesome giveaway!

original recipe

Toasted Marshmallow Shake

Yield: 1

Toasted Marshmallow Shake


½ c milk
3-4 scoops vanilla ice cream (depending on how thick you like your shake)
12 marshmallows, well toasted


  1. Combine milk, ice cream, and 10 of the marshmallows in a blender. Blend on high until smooth. Pour into a tall glass. Top with remaining marshmallows.

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Sweet Comments:

  1. I love toasted marshmallows!! I have to try it in a shake soon!

  2. Great minds think alike! Your milkshakes look incredible!

  3. Wowza! I love the way you styled this milkshake! I think we need a S’Mores milkshake club. I can’t wait to try yours soon!

  4. This sounds delicious and I love your photos with the marshmallows on the stick! So inviting.

  5. one word.. YUM. this looks too good, i am so craving one of these shakes right now. awesome idea using toasted marshmallows.. i can imagine how good this would have tasted. love it!


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