Last summer, I made a decision to improve my grilling skills. I dodged the daily downpours and grilled something nearly every day. The discovery of the summer was that celery tasted great when grilled. This summer, I dusted off the grill, got back into it. Peaches and pineapple are my foods of choice this summer.
This sandwich name may be a bit misleading. It’s not a grilled cheese sandwich with peaches and brie. Rather, it is a sandwich of grilled peaches and combined with brie. I suppose you could heat the sandwich up after assembling it. The brie would get all gooey and melty, which sounds delicious as well!
- Preheat grill. Toss peach slices and olive oil in a bowl. Sprinkle with a little bit of salt.
- Place peach slices on grill and cook until the surface of the peaches begins to caramelize, about 4 minutes per side. Toast bread on the grill, if desired.
- Assemble sandwiches: layer lettuce, brie, and peaches on two pieces of bread. Sprinkle with chopped rosemary. Top with remaining slices of bread.