Grilled Peach And Brie Sandwich

Last summer, I made a decision to improve my grilling skills.  I dodged the daily downpours and grilled something nearly every day.  The discovery of the summer was that celery tasted great when grilled.  This summer, I dusted off the grill, got back into it.  Peaches and pineapple are my foods of choice this summer.

This sandwich name may be a bit misleading.  It’s not a grilled cheese sandwich with peaches and brie.  Rather, it is a sandwich of grilled peaches and combined with brie.  I suppose you could heat the sandwich up after assembling it.  The brie would get all gooey and melty, which sounds delicious as well!

original recipe

Grilled Peach And Brie Sandwich

Yield: 2 sandwiches

Grilled Peach And Brie Sandwich


1 peach, pitted and sliced into eighths
1 tsp olive oil
4 slices bread
Lettuce leaves
3 oz. brie, thinly sliced
Chopped, fresh rosemary


  1. Preheat grill. Toss peach slices and olive oil in a bowl. Sprinkle with a little bit of salt.
  2. Place peach slices on grill and cook until the surface of the peaches begins to caramelize, about 4 minutes per side. Toast bread on the grill, if desired.
  3. Assemble sandwiches: layer lettuce, brie, and peaches on two pieces of bread. Sprinkle with chopped rosemary. Top with remaining slices of bread.

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