Friday Food Truck Photo: lox on a bagel from Pastrami Project. The bagel had a generous amount of house-cured lox, a shmear of cream cheese, and (by request) capers. I thought there could have been a few more capers – their saltiness balanced out the richness of the sandwich.
Documenting My Cooking Adventures
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I am a home cook, musician, and wannabe photographer. Kokocooks documents my adventures in the kitchen – developing recipes using fresh, seasonal ingredients, concocting fun desserts, and encouraging a love of cooking in my young son.
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