Lately, Joey and I are all about chips and salsa. It’s our late night snack, and a side dish with dinner. Throw some melted cheese on the chips, and it’s lunch. We have a favorite commercial brand, but for a change of pace, I decided to make my own. It’s so easy to throw together; I don’t know why we don’t do it more. I especially love the little chunks of fresh vegetables (and fruit)!
Don’t forget that Whole Foods is offering one reader a $50 gift card, to spend as you like! Read about their heirloom tomatoes and enter the giveaway here. Update: giveaway ended.
Disclaimer: Whole Foods provided me with a gift card to purchase ingredients. I am not obligated to post this recipe. All opinions are my own.
- Mix peach, tomato, onion, jalapeño, and cilantro in a medium bowl.
- Sprinkle sugar and lime juice over the mixture; toss to combine.
- Season with salt and pepper to taste.
note: to take the bite out of raw red onion, rinse a slice under water for a few seconds. Pat slice dry, then dice.
To adjust flavor: If too spicy, add more of other ingredients If too bland, add a bit more salt If too sweet, add more lime juice If too mild, add more jalapeño