Three Cheese Popcorn

I recently wandered into the Spice and Tea Exchange, and got lost in all the enticing jars.  I felt like I was in an old time apothecary shop.

While there are endless combinations of spice blends, I was quite intrigued about making my own mixes.  Particularly as seasonings for popcorn.  There was a beer powder – beer and cheddar popcorn, anyone?  For my first concoction, I went with more mainstream flavors.  I especially liked that the cheese powders didn’t contain extra sodium, giving me more control over the saltiness.

original recipe

Three Cheese Popcorn

Three Cheese Popcorn


1 1/2 Tbs cheddar cheese powder
1 tsp Romano cheese powder
1 tsp bleu cheese powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
8 c popcorn, popped (1/3 c unpopped)


  1. Mix cheese powders, salt, pepper, and garlic powder together in a small bowl. Pop the popcorn kernels using desired method. Place hot popcorn in a large bowl. Sprinkle with half the seasoning mixture, and toss. Sprinkle the remaining seasoning mixture on the popcorn and toss again.

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Sweet Comments:

  1. Never added garlic to cheese popcorn. Thanks!

  2. Oh wow! This looks and sounds amazing!!!


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