Escargot puffs from Fork In the Road. Three snails were tucked neatly inside the puff pastry, with some homemade boursin, and topped with a dijon mustard sauce. Garlicky, buttery goodness in a convenient package. The server couldn’t stress enough how they were best eaten immediately. No problem there!
Documenting My Cooking Adventures
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yum, those look amazing! i wish we had more food truck options here in New Orleans!