Escargot puffs from Fork In the Road. Three snails were tucked neatly inside the puff pastry, with some homemade boursin, and topped with a dijon mustard sauce. Garlicky, buttery goodness in a convenient package. The server couldn’t stress enough how they were best eaten immediately. No problem there!
Friday Food Truck Photo, February 1st
Feb 1, 2013 by 1 Comment