Friday Food Truck Photo, February 1st

Escargot puffs from Fork In the Road.  Three snails were tucked neatly inside the puff pastry, with some homemade boursin, and topped with a dijon mustard sauce.  Garlicky, buttery goodness in a convenient package.  The server couldn’t stress enough how they were best eaten immediately.  No problem there!

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Sweet Comments:

  1. yum, those look amazing! i wish we had more food truck options here in New Orleans!

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