Friday Food Truck Photo, November 30th

Cajun pig in a blanket from Dixieland Diner. This andouille sausage was wrapped with puff pastry and served with a side of deep fried bread and butter pickles, and a curry-mustard dipping sauce. This is definitely a dish to share – not for the faint of heart.

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Sweet Comments:

  1. Looks decadent and completely delicious!! 🙂

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