It’s getting close to my favorite time of year: Autumn. I grew up in Massachusetts, where by now the air has a bite, and the leaves start to turn a rainbow of colors. Here in Florida, it’s still well above 90, with little end in sight.
One thing I have to look forward to this time of year is the Epcot Food and Wine Festival. It runs from September 28 to November 12. I’ve gone just about every year since the late 90’s, so I could be considered well versed on the event. Which is why I jumped at the chance to chat with Christine and Katie about it on one of their google hangouts.
Watch the chat to hear some of my favorite returning food items, this year’s new booths, and some tips to help you plan your visit. You can view two recaps I did last year: one for my favorite savory dishes, and one for my favorite desserts. And, I loved the coq au vin from France so much, I made the recipe. It was just as good as I remembered it.
P.S. The cranberry bog is returning!