Guacamole Stuffed Cherry Tomatoes


Last week, the lovely Julie of The Little Kitchen invited me for Bunko night. I had never played Bunko, so it was a new experience. The party was also a 1,000 Cooks For The Cure event. We all brought an appetizer, Julie made some killer smoked salmon rangoons and delicious cupcakes. I would like to send a special thanks to Katie, who carpooled with me. It made the hour drive to and from the party much more interesting, and I got to drive her new Prius as well! Sweet ride.


For my part, I brought guacamole stuffed cherry tomatoes. I saw a picture of stuffed cherry tomatoes in an old W-S cookbook, but they were stuffed with chopped olives. All I could think about when seeing that picture was this one scene from Sex and the City. So I opted to fill the tomatoes with guac. The melon baller was infinitely useful when I had to hollow out the tomatoes. And I added mango to the guacamole at the request of fellow blogger Kelly. Here’s a picture of the four of us (me, Katie, Julie, Kelly) at the party.  P.S., I won at Bunko!


original recipe

Guacamole Stuffed Cherry Tomatoes

Guacamole Stuffed Cherry Tomatoes


50 cherry tomatoes, about 3-4 lbs
For guacamole
3 ripe avocados
Juice from 2 limes
2 cloves garlic, minced
1 Tbs fresh chopped cilantro
1 mango, small dice
Salt and pepper


  1. For each cherry tomato, slice off the top, and slice a teeny bit off the bottom (to give the tomato stability.) Using a melon baller, scoop the insides out of the tomatoes. Place tomatoes upside down on a few layers of paper towels.
  2. Meanwhile, scoop the flesh out of the avocados into a medium bowl. Stir in the lime juice, garlic, cilantro, and mango. Season to taste with salt and pepper. Spoon guacamole into a zipper seal plastic bag. Snip one of the bottom corners off the bag.
  3. Turn tomatoes over and place onto a serving plate. Pipe the guacamole into each tomato. Serve immediately.


Make sure the mango is diced small enough to fit through the opening of the piping bag.

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Sweet Comments:

  1. These tasted so good, Suzanne! Thanks again for coming to my 1,000 Cooks for the Cure party and for donating! 😀

  2. These were amazing and I can’t wait to make them in the future! Thanks again for driving us home!!!

  3. What a cute presentation. Totally lets you skip putting the tomatoes in the guacamole!

  4. Hey Suzanne, it’s Julia! Your beautiful photo inspired me to make these, but I stuffed regular tomatoes and used it as a my veggie for dinner, as opposed to an appetizer. I was really missing guacamole, but since I’m pregnant I had to find a healthier way to eat it than downing a whole bag of tortilla chips. Thanks for giving me a healthier option, they were great!


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