Mac and cheese from 5 Gastronomy. This was cheesy without being too heavy, studded with mushrooms, and drizzled with truffle oil. My husband was slightly put out that I ate it all and didn’t save any for him. I fully intended to set aside some, but I couldn’t stop myself from eating it.
Coincidentally, Chef Bruno Fonseca of 5 Gastronomy won last night’s Fill The Grill challenge, sponsored by the local Whole Foods. Congratulations, Chef Bruno!