Adapted from Peppermint Ice Cream
From Ice Cream, published by Williams-Sonoma
- Stir the cream, milk, sugar, and vanilla together in a bowl until the sugar dissolves. Chill for 1 hour.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions. Just before stopping the machine, add the peppermint candies, and both chocolates. Transfer to a freezer safe bowl and freeze until firm.